Description

Follow Pip on all of the food adventures and recipes seen throughout The Pale Pickle storybook pages. Learn how to make 10 allergy-friendly recipes that are made of mostly plants and taste great! Each recipe is gluten-free, dairy-free, nut-free, and vegan. The recipes sneak in extra vitamins using pickles and cucumbers, have been tested and kid approved, and contain helpful tips for all ages to enjoy making the recipes together! You can make cheeseburger pie that Pip made with family, and hummus cups that Pip shared with friends. You can even learn how to make your very own pickles with our family recipe! 

This book is printed environmentally friendly and safe for kids, made with FSC certified recycled paper and vegetable-based inks! The shipping mailers are also either compostable or repurposed!

The author has chosen to offset emissions created from the production of this book, as Purevant Living joined the Carbonfree® Partner Program and 1% For The Planet, and donated to support a renewable energy project. Please see our Sustainability page to learn more.

*Cookbook will be printed as a softcover instead of ring bound.

*In addition to the standard shipping option, a local pickup date will be from 1-5 pm at Cultivate Taste Tea in Green Bay, Wisconsin on Friday, December 16th.